Masoor dal for beginners

 Step 1- wash the masoor daal approx 1 cup

Step 2- add a teaspoon of salt and pinch of turmeric. Add any 1 .5 cup of water and pressure cook for about 10 minutes.. say about 4 whistles. Then leave it to cool down completely

Step 3- chop onions and green chillies..

Step 4- heat up about 2 tablespoon of oil.. add the onions and chillies ..saute for a minute..

step 5- add the boiled daal and add a little water if required..based of the consistency that you want.

Let it boil.. and then turn off the gas.

Now just before eating, squeeze some lemon into it..

Have it with plain rice with some paper and aloo fry..

Simple..healthy and super yumm!